HARDY MORNING BREAKFAST LOAF
It’s a perfect breakfast loaf to bring for
the holidays or as an everyday morning snack. – Jane, Resident at Seasons Belle River
INGREDIENTS
INSTRUCTIONS
1. Preheat oven to 350oF and spray the loaf pan with cooking spray. 2. In one bowl, combine flour, oatmeal, baking powder, cinnamon, cardamom, nutmeg, salt and walnuts. 3. In another bowl, combine sugar, yogurt, olive oil, eggs and vanilla. Whisk together until thoroughly mixed. 4. Pour dry ingredients into wet ingredients and stir until combined. Do not over mix. 5. Pour batter into the loaf pan and bake for 40 to 50 minutes or until a toothpick comes out clean. 6. Serve with yogurt, fruit, cottage cheese, or honey. 7. Cut into slices and freeze for a quick breakfast serving (optional).
1 cup flour 1/2 cup oatmeal 2 tsp baking powder
2 tsp cinnamon 1 tsp cardamom
1/2 tsp nutmeg 3/4 tsp sea salt 1/2 cup organic sugar 3/4 cup plain Greek yogurt 1/2 cup extra virgin oil 2 eggs
1 tsp vanilla extract Walnuts (optional)
SEASONS RETIREMENT COMMUNITIES
SEASONED WITH LOVE
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