POACHED SHRIMP with Lemon Dill Aioli
INGREDIENTS
INSTRUCTIONS
1. Poach shrimp in water with lemons, peppercorns and bay leaves until opaque and pink. 2. Remove from water and immediately chill in ice water. 3. Combine all other ingredients in bowl to make aioli. 4. Arrange shrimp and aioli on platter. Garnish with sliced lemon or fresh herbs.
1 lb jumbo raw shrimp 2 lemons, sliced 8 black peppercorns 2 bay leaves 1 tub of sour cream 2 tbsp mayonnaise 1/2 cup chopped fresh dill 1 tbsp chopped capers 2 crushed garlic cloves Salt and pepper to taste
This recipe is great for summer. It’s nice, light and makes you look like a pro in the kitchen. – Adele, Team Member at Seasons Dufferin Centre
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