CHICKEN ADOBO
INGREDIENTS
INSTRUCTIONS
1. Heat oil in a pan. 2. Cook chicken in the pan until browned. 3. Add garlic, salt, pepper and bay leaves.
2 lbs chicken thighs or legs 3 bay leaves 4 tbsp soy sauce 6 tbsp vinegar 5 cloves garlic 11/2 cups water 3 tbsp oil 1 tsp sugar 1 tsp salt and pepper
4. Add all remaining ingredients and let simmer until chicken is fully cooked through to 165oF using a meat thermometer.
I come from a Filipino background and I love cooking this dish for my family & friends. – Regina, Team Member at Seasons Belle River
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