Amada 217-219 Chestnut Street, Philadelphia, PA 19106 Spanish Tapas
Amada is Chef Garces’s iconic first restaurant. The gorgeous rustic-chic restaurant and bar embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques. The kitchen turns out a menu that encourages guests to mix and share multiple dishes, whether enjoying drinks and snacks or indulging in a full meal. A signature La Mesa de Jose tasting menu is also available, including a selection of Chef Garces’s favorite tapas, all portioned appropriately for the number of diners at the table. HOUSE SPECIALTIES Lobster Paella, Whole Roasted Suckling Pig (must be ordered 72 hours in advance), Seasonal Sangrías WINE LIST A 50 glass and bottle wine list primarily featuring wines of Spain and Portugal. Amada also features the exclusive Coravin Wine Program. PRIVATE PARTIES Amada’s capacious dining room features a six-seat chef’s counter overlooking the open kitchen, a comfortable second dining room and lounge area, an intimate private event space and a spacious bar area reminiscent of a typical Spanish bodega, complete with hanging jamóns, a display of whole cheeses and shelves brimming with imported canned goods. Create your own personalized menu of authentic, Andalusian-style tapas, paired with Spanish wine or sangría, of Chef Garces’s signature Suckling Pig, carved tableside. SIGNATURE TAPAS Spanish Octopus, Garlic Shrimp, Tortilla Española
Private Dining Room Capacity: 24 seated
Semi-private Matador Lounge Capacity: 45 (seated dinner or cocktail reception) Private Dining Room & Matador Lounge Capacity: 70 (seated dinner or cocktail reception)
Full Restaurant Capacity: 140 Seated / 150 Standing
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