Volvér 300 South Broad Street Philadelphia, PA 19103 Culinary Exploration
Volvér means ‘to return,’ and the restaurant is a ‘return’ for Chef Jose Garces, one of the country’s leading chefs and restaurateurs. An avid traveler, Chef Garces brings his more than 15 years of global culinary exploration to Volvér, ‘returning’ fondly to some of his favorite meals and also re-imagining them with his signature flair: exceptional ingredients, expertly prepared and served by some of the finest hospitality professionals in the city. Volvér offers two distinct experiences: sparkling wine, caviar and small plates in the graciously appointed lounge (Bar Volvér), and a decadent multi-course chef’s tasting in the intimate dining room. The ever- evolving menu highlights seasonal ingredients prepared with modern techniques that capture and amplify their inherent flavors, all inspired by Chef Garces’s travels around the world. Regional specialties, including locally raised meat, poultry and seafood, and produce from Chef Garces’s own Luna Farm in nearby Bucks County, feature prominently on the inventive and exciting menu, and the kitchen’s strong focus on innovation ensures that no two meals at Volvér are ever exactly alike. SPECIALTY COCKTAILS Smoked Marcona Old Fashioned, Basil Chile Smash, Mission Margarita WINE LIST More than 30 wines by the glass and over 50 bottles of sparkling wine and champagnes. PRIVATE PARTIES From cocktails and a bite before a show at the Kimmel Center to an evening spent enjoying a performance of 12-courses, Volvér is a gorgeous setting for our beverage team’s exciting, artful cocktails, wines and beers, complemented by Chef Garces’s ambitious menu of globally influenced small plates. SIGNATURE TAPAS Kentucky Fried Squab, Milk & Cereal, Live Lettuces
Bar Volvér Capacity: 60 Dining Room Capacity: 40 Full Restaurant Capacity: 100
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