PAGE 36
Spicy Sausage, Kale, and Goat Cheese Pizza EATING WELL
INGREDIENTS
1 lb pizza dough 4 tsp extra virgin olive oil , plus more for drizzling 2 large leaves Tuscan kale , ribs removed , leaves torn into 1 - inch pieces
Kosher salt 2 links spicy sausage , casings removed 1 ripe tomato , seeded and coarsely chopped 5 fresh basil leaves 2 tbsp crumbled goat cheese
1 clove garlic , minced 2 tbsp chicken broth
RECIPE
Prepare pizza crust : Shape dough into large rectangle . Heat 1 tsp oil in skillet . Add kale and cook until beginning to wilt , 2 minutes . Add garlic and cook , stirring , 1 min . Add broth and cook until liquid has evaporated . Season with salt and transfer to bowl . Add 1 tsp oil to skillet and heat . Add sausage and cook through ; set aside . In food processor , pulse tomato , basil , remaining 2 teaspoon oil and pinch salt until combined but still slightly chunky . Spread tomato sauce over crust and top with kale , sausage , and goat cheese . Bake until goat cheese starts to brown and kale begins to char , 8 to 12 minutes . 1 . 2 . 3 . 4 . 5 . 6 . 7 .
Made with FlippingBook Ebook Creator