Our latest idea – Popcorn Cake
POPCORN CAKE 18
_______________________________________ Popcorn has been our business for decades. We have already brought many delicious Popcorn varia- tions onto the market and we know that the classic sweet Popcorn is extremely popular across genera- tions in Germany. That's why we would like to intro- duce you to our latest idea: Popcorn Cake. And this is more than just a snack. Popcorn cakes are true taste experiences! The actual idea was simple: a layer of Popcorn, re- fined with glazes and other ingredients. The imple- mentation was a wonderfully delicious process: repeatedly combining Popcorn with other fine in- gredients and trying them out – until our four “test winners” were determined.
POPCORN CAKE – SOUL FOOD IN FOUR TASTY FLAVOURS
POPCORN CAKE CHOCO-ALMONDS WITH DARK CHOCOLATE ICING & SLICED ALMONDS
POPCORN CAKE CARAMEL WITH WONDERFUL CARAMEL GLAZE & HAZELNUT BRITTLE
Popcorn Cake Rainbow is a winner with its pink strawberry glaze and vibrant, tasty chocolate dragées. We can see this snack at every chil- dren’s birthday party, celebration and (nearly) any occasion. POPCORN CAKE RAINBOW WITH PINK STRAWBERRY GLAZE & COLOURFUL CHOCOLATE DRAGÉES
POPCORN CAKE CHOCO WITH FINE CHOCOLATE ICING & CHOCOLATE SPRINKLES
We opted for Popcorn Cake Caramel because nobody can get enough of salted caramel – and we were very impressed with how the Popcorn ta- stes with this icing. But we wanted more, and so we enriched the Pop- corn Cake with hazelnut brittle. The result was Popcorn Cake Caramel.
It was clear to us that there has to be a Popcorn Cake Choco , because we know from experience that chocolate and Popcorn together are unbeatable. We tested this Popcorn with an icing that tastes like white and milk choco- late, but that wasn’t enough, so we threw in some chocolate sprinkles for added flavour.
For fans of dark chocolate, we de- veloped the Popcorn Cake Choco- Almonds . The chocolate icing was combined and tested with Popcorn and various other ingredients. Our favourite was the almond slivers.
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