IMPROVE THE HEALTH OF YOUR LAWN
In 3 Easy Steps
Summer has finally arrived, which means the birds are singing, the skies are blue, and the grass is … hopefully green? Maintaining a green lawn is an incredibly difficult task, especially if you don’t get much rain. Your lawn may also have sunspots or issues due to pet waste, but don’t lose hope. You can do a few simple things to turn your brown grass to green, and it shouldn’t take the entire summer to see results. If you’re unsure where to begin, try some of these tips to bring new life to your lawn. Make sure you mow properly. One of the biggest mistakes people make when they mow their own lawn is cutting their grass too short. If your blades aren’t set to the proper height, you can easily cut too much of your grass, leaving it stressed. As it struggles to
recover, your lawn will turn brown, and then weeds will grow more easily. Ideally, you should mow your lawn once a week and sharpen your blades regularly before they get dull. Water in the morning. There’s proven science behind the best time to water your lawn. If you water at night, you’ll see excess humidity, which can lead to turf disease and the destruction of your lawn. If you water in the middle of the day, water will evaporate quickly leaving your lawn dried out. Instead, try watering in the morning so your lawn has the opportunity to absorb the water. Watering for 45–60 minutes twice a week will allow ample time for the water to soak into your lawn. If you live in a drought-affected area, be sure to follow local guidelines for water use. Fertilize for health. Sometimes our lawns need an extra boost to become as green as possible. That’s where fertilizer comes in. Fertilizer contains various mixes of phosphorus, nitrogen, and potassium — three important nutrients for a healthy lawn. You can find many different fertilizer options, so conduct a soil test to understand which mix is best for your lawn.
TAKE A BREAK
SWEET AND SPICY BBQ CHICKEN SKEWERS Inspired by RecipeRunner.com
Summer is here, and you know what that means: It’s time to break out the barbecue and meat skewers!
Ingredients
Directions
1. In a bowl, whisk together marinade ingredients.
For the Marinade
• 1 tbsp olive oil • 2 tbsp soy sauce • 2 tbsp chili garlic sauce • 2 tbsp rice vinegar • 3 tbsp honey • Juice of 1 lime • 3/4 tsp smoked paprika • 1/2 tsp salt For the Skewers • 2 lbs chicken breast, cut into bite-size cubes • 1 small pineapple, cut into 1-inch cubes
2. In a reusable freezer bag, combine cubed chicken and all but 1/4 cup of the marinade. 3. Seal bag and massage marinade into the chicken. Chill in the fridge overnight. 4. The following day, preheat the grill to 400 F. Thread chicken and pineapple onto skewers, adding two cubes of chicken for each cube of pineapple. 5. Grill the skewers for 3–4 minutes per side, brushing with the reserved marinade in the final minutes. 6. Serve over rice or with your favorite barbecue sides!
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