Evolves with Time
THE PREMIUMS The comforting wild boar agnolotti with foie gras, beneath a truffled cloud
75.–
The flame-seared Grisons salmon, freshness of the Philippines, unctuous of Swiss miso The marvelous Breton langoustine, an immersion in Singaporean spice The gently confit John Dory, a tender homage to grenobloise The game as we love, finess wood-fire grilled venison, passion of poivrade The mini Vacherin Mont d’Or cheese crust The milk from our Swiss Alpine pastures, for a childhood-inspired sweetness
The flame-seared Grisons salmon, freshness of the Philippines, unctuous of Swiss miso
88.–
The iconic crab, memory of Hong Kong street
88.–
The marvelous Breton langoustine, an immersion in Singaporean spice
98.–
THE WATER, THE MASTERPIECE The gently confit John Dory, a tender homage to grenobloise
98.–
The sensuously meunière sole, an autumnal delight with Jura scent
98.–
FOUR MOMENTS 228.– The salmon, the John Dory, the venison and the milk
The Breton blue lobster, an interpretation of couscous
108.–
THE EARTH, THE MASTERPIECE The silky Belle Luce chicken, generous black diamond rice, velvet of an Albuféra
90.–
FIVE MOMENTS 255.– The salmon, the langoustine, the John Dory, the venison and the milk
The game as we love, finess wood-fire grilled venison, passion of poivrade
92.–
THE SWISS MOUNTAIN PASTURE The mini Vacherin Mont d’Or cheese crust
SIX MOMENTS 268.–
28.–
The cheeses collection, passionately cured by house Duttweiler
32.–
THE CANDIED INSTANT The canton pear quince-style Tatin, with a sage vinaigrette
THE PAIRING CONCOCTED BY OUR TEAM OF SOMMELIERS 4 dl Tastings 110.– 5 dl Tastings 125.– 6 dl Tastings 138.–
32.–
The milk from our Swiss Alpine pastures, for a childhood-inspired sweetness
32.–
What is important to us, make you live an epicurean experience, sincere, thanks to a fabulous team at your service, during lunch time until 4 pm and evening until midnight. Thank you for coming and bon voyage! Price in CHF. Service and VAT are included.
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