GLITTER AND SNOW Gala Dinner AMUSE BOUCHE sunchoke soup, fermented black garlic, roasted hazelnut ARUGULA SALAD crispy artichoke, green apple, chestnut mushroom, tahini & grape molasses, truffle vinaigrette TOFU & SPINACH “MANTI” carrot & miso puree, asparagus, cashew nuts, almond foam CABBAGE & AVOCADO charred cabbage, grilled avocado, crispy onion, smoked mustard QUINCE DESSERT baked quince, red forest fruit sauce BEVERAGE SELECTION Egeo Blend, Kavaklıdere Selection Narince & Emir, Egeo Rose, Black Label, Red Label, Chivas Regal, Gordon’s Gin, Smirnoff Vodka, Captain Morgan, Yeni Rakı, Tekirdağ Rakı, Soft Beverages 31 DECEMBER
ENTERTAINMENT PROGRAMME live music and special surprises for the night
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