Chef Tikka Singh takes over Ssaffron again!! Nine days of tandoor magic
It’s a big deal when Chef Tikka Manpreet Singh returns to Ssaffron and this August, we’re making it his most memorable visit yet. Born and raised in Chandigarh, he’s built his culinary reputation by preserving authentic Punjabi recipes and cooking “dil se” from the heart and soul. He sources spices from Punjab, churns mustards into his gravies, and cooks in desi ghee to recreate flavours that feel like home. On his first visit here, guests couldn’t stop talking about dishes like Nimbu Achari Machi Tikka, salmon marinated in pickle, spices and brightened with lemon, and Tandoori Anari Jhinge , prawns infused with pomegranate cooked in clay ovens. That fine balance of punchy, smoky, tangy and fresh is his hallmark. What makes this visit different is the stories and recipes rescued from undivided Punjab, passed down by grandparents; that he blends with refined technique.
We’re calling it the “ Most Visited Punjabi Affair in Bengaluru .” Tables will fill fast. Reserve early to be part of it.
8th to 16th August | Ssaffron, Level 18, Shangri-La Bengaluru: +91 80 4512 6100 for reservations.
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