Claypot Stories from China’s Hearth Now simmering at Shang Palace Long before gas stoves or modern kitchens, Chinese families gathered around slow fires, their meals gently bubbling in humble clay vessels. Claypot cooking isn’t just a technique, it is history rooted in centuries-old village kitchens across Guangdong, Sichuan and beyond. The porous clay retains heat beautifully, letting ingredients cook gently and flavours deepen slowly. No rush, just patience and purpose. At Shang Palace, our new Claypot Menu by Chef Xu honours this tradition. The Seafood Claypot , with squid, fish and prawns, evokes the southern coast. Chicken with shallots and Chinese wine carries the comfort of Cantonese home kitchens. And for those who like boldness, the Lamb and Onion Claypot , spiced with cumin and king chilli, is full of depth. Vegetarians can explore flavour-rich combinations like mushroom and water chestnut, crispy beans, or mixed vegetables with lotus stem , each cooked till tender, fragrant and beautifully harmonised. It’s comfort food, elevated. A dish that arrives bubbling, to be shared and savoured.
Now available for lunch and dinner.
Shang Palace, Level 1, Shangri-La Bengaluru.
+91 80 4512 6420
shangpalace.slbl@shangri-la.com
Sundowners Reignited at HYPE Sunsets. Sliders. Surprises.
There’s a certain kind of magic that happens when the sun dips and the music rises. HYPE brings back its legendary Sundowners , a weekly celebration of timeless tunes, bold cocktails, and breezy conversations under the open sky. Our in-house DJ Vashist sets the tempo, spinning tracks that balance retro soul with deep house grooves. Every month, a guest DJ brings a new layer of nostalgia and surprise, keeping the energy fresh and familiar all at once. Craft cocktails by Sharath, Sher and Gagana steal the spotlight, which is playful, precise, and always unexpected. And while the music sets the mood, the food keeps it going. Our chefs have curated the perfect sundowner bites from juicy sliders to a Make-Your-Own Burger Station , loaded with indulgent toppings. It’s interactive, satisfying, and designed for laid-back grazing between sips and conversations. Whether you’re craving comfort or a little culinary adventure, the menu delivers both. So come early, grab a spot, let the city lights flicker beneath you. Sundowners at HYPE aren’t just events, they are the golden- hour ritual you didn’t know “How I Missed” .
HYPE | Level 19 | +91 80 4512 6470 | Hype.slbl@shangri-la.com
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