From Vineyard to Table: Curated Pairings at Caprese As the cellar doors open for our wine flash sale, Caprese offers guests a curated peek into the elegance of Italian winemaking . Our team has selected a red and a white varietal that complement the warmth and lightness of our newly launched Seasonal Caprese Menu. A Montepulciano from the Abruzzo region, known for its soft tannins and ripe red fruit notes, makes a graceful match with hearty plates like the Burrata Fagottini or the Branzino con Di Salsa Broccoli . The wine’s subtle spice and smooth finish echo the earthy depth of truffle and the umami of slow-roasted seabass. Meanwhile, Chenin Blanc , a fresh, floral and lightly textured pour, brings a touch of brightness to delicate starters like the Insalata Alla Caprese 2.0 or a bowl of Seafood Bisque. Its citrus zest and minerality heighten the herbs and oceanic notes in the dish, offering a refreshing contrast. Chef has personally worked to align each pour with the seasonal produce and flavours on the plate. It’s not just a new menu, it’s a toast to thoughtful pairings and timeless Italian spirit.
Caprese | Level 18 | +91 80 4512 6460 | caprese.slbl@shangri-la.com
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