GLITTER AND SNOW Gala Dinner
31 DECEMBER
AMUSE BOUCHE prawn & scallop rillettes, chives, lime, mascarpone cream BUTTER INFUSED LOBSTER dried legumes & zucchini roll, black caviar, citrus cream, passion fruit sauce RAVIOLI WITH QUINCE ravioli with quince, chestnuts & ricotta cheese, beets, sage, glazed quince, chestnut mousse, thyme butter sauce PAN FRIED BEEF TENDERLOIN
crispy quail lollipop, celeriac & sweet potato terrine, truffle sunchoke puree, confit pumpkin, port wine sauce POACHED MANDARIN citrus compote, clotted cream, mandarin ice cream BEVERAGE SELECTION
Egeo Blend, Kavaklıdere Selection Narince & Emir, Egeo Rose, Black Label, Red Label, Chivas Regal, Gordon’s Gin, Smirnoff Vodka, Captain Morgan, Yeni Rakı, Tekirdağ Rakı, Soft Beverages
ENTERTAINMENT PROGRAMME live music and special surprises for the night
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