Gala Dinner SHINY & PEARLY 31 DECEMBER
SUNCHOKE SOUP fermented black garlic, roasted hazelnut ARUGULA SALAD crispy artichoke, green apple, chestnut mushroom, tahini & grape molasses, truffle vinaigrette TOFU & SPINACH “MANTI” carrot & miso puree, asparagus, cashew nuts, almond foam CABBAGE & AVOCADO charred cabbage, grilled avocado, crispy onion, smoked mustard QUINCE DESSERT baked quince, red forest fruit sauce
ENTERTAIMENT PROGRAMME live music and special surprises for the night
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