CHRISTMAS Dinners MARINATED DORADE pickled cucumber, ginger & citrus emulsion, red onion, cilantro, green apple BEEF CHEEK RAVIOLI charred celeriac, wild mushrooms ragout, black currant, red wine reduction CHRISTMAS TURKEY 24 & 25 DECEMBER
stuffed turkey with chestnuts & dried apricot, dried beef brisket, pumpkin, sage, roasted baby carrots with honey and cumin glaze, braised Brussel sprouts, potato confit, carrot cream, turkey gravy & cranberry sauce RED FRUITS SPHERE wild berries & pomegranate crémeux, pain d’épices, berry sorbet, white chocolate
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