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Poppy Sisters Twins Vacation Watermelon Zucchini
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VEGAN POBLANOS RELLENOS Inspired by DorasTable.com
UNE — MORE OPTIONS FOR BUYERS
INGREDIENTS • 4 poblano peppers, roasted and peeled • 10 oz vegan cheese • 3 large tomatoes • 2 garlic cloves, chopped • 1/2 onion, peeled and chopped
SINGLE-FAMILY MARKET
• 2–3 cups vegetable oil • 1/4 cup all-purpose flour • 1/4 cup chickpea flour • 1/2 cup cornstarch • 1/2 tsp kosher salt • 3/4 cup cold soda water
$1,125,000
MEDIAN SINGLE-FAMILY PRICE
DIRECTIONS 1. Using a knife, slice poblanos from stem to tip. 2. Fill peppers with vegan cheese, close, secure with toothpicks, then set aside. 3. Place tomatoes, garlic, and onion in a blender and blend until smooth. 4. In a medium saucepan over medium heat, add tomato sauce. Let simmer for 7–10 minutes, then set aside. 5. Combine flour, chickpea flour, cornstarch, and salt in a large bowl. Gradually pour in soda water. Whisk until it resembles thin pancake batter. 6. In a frying pan, heat 3 inches of vegetable oil, topping oil as needed. 7. Dip each chile in batter, then fry until golden, about 5 minutes each side. 8. Place chiles on a plate lined with paper towels to cool. Serve over tomato sauce!
289 CLOSED SALES
12.0%
CONDO/ TOWNHOUSE MARKET
MEDIAN CONDO PRICE $510,000
358 CLOSED SALES
0.8%
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808.824.4088
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