Wacky August Holidays
• August 1— National Raspberry Cream Pie Day • August 2 — National Coloring Book Day • August 3 — National Watermelon Day • August 4 — National Chocolate Chip Cookie Day • August 5 — National Work Like a Dog Day • August 6 — National Root Beer Float Day • August 7 — National Sea Serpent Day • August 8 — Global Sleep Under the Stars Night • August 9 — National Book Lovers Day • August 10 — National S’mores Day • August 11 — Global Kinetic Sand Day • August 12 — National Vinyl Record Day • August 14 — National Creamsicle Day • August 15 — National Lemon Meringue Pie Day • August 16 — National Tell a Joke Day
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August 17 — Black Cat Appreciation Day
• August 18 — National Mail Order Catalog Day • August 19 — National Soft Ice Cream Day • August 20 — National Chocolate Pecan Pie Day • August 22 — National Tooth Fairy Day • August 23 — Find Your Inner Nerd Day • August 24 — National Waffle Day • August 25 — National Kiss and Make Up Day • August 26 — National Cherry Popsicle Day • August 27 — National Just Because Day • August 28 — National Power Rangers Day • August 29 — National Chop Suey Day • August 30 — National Toasted Marshmallow Day • August 31 — National Trail Mix Day
STRAWBERRY SHORTCAKE ICE CREAM BARS
WORD SEARCH
Inspired by ThePioneerWoman.com
Ingredients
• 1 pt strawberry ice cream • 1/4 cup strawberry preserves • 1 pt vanilla ice cream
• 1 5.25-oz package crispy sugar cookies • 1 0.8-oz package freeze-dried strawberries
Directions 1. Stir strawberry ice cream in a large bowl until spreadable. Fold in preserves until evenly streaked throughout. 2. Stir vanilla ice cream in a separate large bowl until spreadable. 3. Spoon 1 1/2 tbsp of the strawberry mixture into the bottom of 8 (1/3-cup) popsicle molds. Spoon 1 1/2 tbsp of the vanilla mixture on top of the strawberry mixture into the molds. Repeat, alternating the 2 mixtures, until each mold is full. 4. Place sticks into the popsicles and freeze until solid, 4–6 hours. 5. In a large zip-lock bag, crush sugar cookies with a rolling pin until pieces are rice-size; pour into a shallow dish. 6. Repeat with freeze-dried strawberries and stir the pieces together. 7. Run the ice cream molds under warm water to release popsicles from molds. 8. Coat bars evenly with cookie mixture. 9. Eat immediately or place on a cookie sheet and freeze.
BEER FAMILY LEO LUNCHBOX
MUSTARD PERIDOT POPPY SISTERS
TWINS VACATION WATERMELON ZUCCHINI
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