BEETROOT & CHEESE roasted beetroot, creamy cheese, frisée, tarragon foam, crispy walnut, sherry vinaigrette CHRISTMAS Dinners 24 & 25 DECEMBER
WILD MUSHROOM RAVIOLI stuffed with morel mushrooms & leek Madeira & mushroom sauce
GRILLED VEGETABLES “Firik” bulghur, fermented okra, semi dried tomatoes, salsa verde
PUMPKIN DESSERT baked pumpkin, caramelised walnuts, tahini sauce
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