HOME CAFÉ VIBES The Viral Trend Making Mornings Magical
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If your morning coffee run is the highlight of your day, you’re not alone. But what if you could bring that cozy café vibe home? That’s the idea behind the wildly popular home café trend circling the internet, where people are turning their kitchens into photo-worthy coffee and bakery pop-ups. The best part is that you can do it, too! This trend taps into the power of cozy rituals and aesthetic spaces. It goes beyond just making a cup of coffee; it’s about creating an experience. Think rustic pastry displays, handwritten chalkboard menus, syrup pumps lined up like your favorite café, and fresh- baked muffins in a tiered stand. The vibe is charming and personal! Clear a designated “café corner” in your kitchen to get started. This doesn’t require a remodel — a small counter section or rolling cart works perfectly. Add your coffee essentials: a machine, frother, and your favorite mugs. Then, style it up! Install baskets for pastries, a tiny vase of flowers, and even a café bell for fun. If you want to go the extra mile, you can print a mini menu for your family with drink or bakery specials, try your hand at homemade syrups or infused cold foam, or even use glass jars for sugar and stirrers! According to The Eater, an online resource for all food-related trends, the home café craze exploded as a creative outlet during the pandemic and has stuck around to slow down and make mornings feel special. Hosting “pop-ups” for your family or friends on the weekend is also incredibly fun. Set out croissants, brew something fancy, and let them “order” their drink. You don’t need to be a trained barista, just someone who enjoys making a little magic. So, whether you’re channeling cozy bakery vibes or your favorite local roaster, a home café is a great way to have fun hosting. All it takes is a little creativity, some coffee beans, and the desire to add a little extra to your routine.
Inspired by TheViewFromGreatIsland.com ALMOND BUTTER SKILLET BLONDIES
INGREDIENTS
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6 tbsp unsalted butter, melted 3/4 cup packed brown sugar 1/4 cup granulated sugar 2/3 cup almond butter
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2 large eggs
2 tsp vanilla extract 1 cup all-purpose flour
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1/4 tsp salt
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1 1/2 cups dark chocolate chips
DIRECTIONS
1. Set oven to 350 F. Butter a 10-inch cast iron skillet. 2. In a large bowl, whisk together the melted butter, sugars, and almond butter until smooth and creamy. Whisk in eggs and vanilla. 3. Stir in flour and salt, and then fold in the chocolate chips. 4. Spread the batter evenly into the skillet, and bake for about 25–28 minutes, until the edges begin to set and turn golden brown. 5. Allow to cool, slice, and enjoy!
Your dream café may be one kitchen counter away!
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