Mary Berry Scones
Ingredients
12-16 Scones
8 oz self-rising flour 1 t baking powder A Pinch of salt 2 oz. softened butter 1 egg well beaten with enough milk to make 5 oz. 1 T sugar Method 1. Sift flour & baking powder and mix with butter till the texture of breadcrumbs 2. Add egg mixture to dry ingredients (retain a bit for glazing) 3. Mix with floured hands gently till soft dough and put on floured cutting board. 4. Roll out with floured rolling pin to ½ in. 5. Cut with floured fluted 2 in. cutter 6. Place on greased baking sheet, just barely touching 7. Glaze with remaining egg mixture
8. Bake at 425 degrees for 10 minutes until golden brown 9. Serve warm with clotted cream and strawberry jam
Cream Tea
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