BRAIN WORK
CONGRATULATIONS, JADE! An Official Graduate of Law School
GRILLED BASIL CHICKEN AND TOMATOES
Ingredients Inspired by TasteOfHome.com
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2 tbsp olive oil 1 clove garlic
1/2 tsp salt
3/4 cup balsamic vinegar
1/4 cup tightly packed fresh basil leaves
8 Roma tomatoes
4 boneless skinless chicken breast halves (4 oz each)
Directions
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For marinade: In blender, combine olive oil, garlic, salt, vinegar, and basil. Cut 2 tomatoes into quarters and add to mixture. Cover and process until blended. Halve remaining tomatoes for grilling. In bowl, combine chicken and 2/3 cup marinade. Cover and refrigerate for 1 hour. Reserve remaining marinade. Heat grill to about 350–400 F. Lightly oil grates. Grill chicken until internal temperature reads 165 F, about 4–6 minutes per side. Grill tomatoes until lightly browned, about 2–4 minutes per side. Discard remaining marinade. Serve chicken and tomatoes with reserved marinade.
We’re suspending our Workers’ Compensation Corner this month to make a very important announcement! As many of you know, Jade Askeroth, Tom’s brother, has been a law student for the last few years. During school, Jade has continued to work tirelessly for the firm as a full-time law clerk. We’re excited to announce that in May, Jade graduated law school. He’s currently preparing to take the Nevada Bar exam this year! All of us here at Askeroth Law Group are very proud of his accomplishment. Next time you speak with Jade, we encourage you to congratulate him on this awesome achievement!
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