Culinary
With ten dining concepts — including two Michelin-starred restaurant —
The Ritz-Carlton Tenerife, Abama stands as one of Europe’s leading
culinary destinations. Every venue holds its own spirit and flavor, united
by a commitment to local ingredients, island inspiration, and world-class
craftsmanship.
M.B — Two Michelin Stars
A signature culinary journey by Martín Berasategui, led in Tenerife by
Chef Erlantz Gorostiza. Refined, emotional cuisine shaped by Basque
heritage, innovation, and impeccable technique.
AKIRA BACK
Modern Japanese cuisine through the lens of Michelin-starred Chef Akira
Back — adventurous, creative, and deeply personal. Elevated dining
framed by contemporary art and views over the Atlantic.
VERDE MAR
A vegetable-forward dining experience celebrating the island’s land and
sea. Fresh, seasonal produce; home-grown botanicals; house-baked
breads; and a relaxed, elevated atmosphere inspired by nature and craft.
THE RITZ-CARLTON TENERIFE, ABAMA
Made with FlippingBook - PDF hosting