BUILD SMART
Cheesy Tomato-Basil Stuffed Chicken
Inspired by HalfBakedHarvest.com
What to Know About ADUs
Ingredients
If you’ve been thinking about adding more space to your property, you’re not alone. More and more people in the Tri-Cities are looking into building ADUs or DADUs — that’s short for accessory dwelling units and detached accessory dwelling units. Basically, it means adding a separate space to your property, either attached or in a separate structure. It could be for aging parents, a college kid who’s home for the summer, or a quiet place to work. There have been many conversations about these in real estate lately. Some people want to keep their families close but not under the same roof. Others are looking at ways to bring in rental income. And in some cases, it’s both. These kinds of setups are becoming more popular, but there are a number of things to consider before getting started. The first thing to consider is your area’s zoning rules and requirements. One thing might be allowed in Richland, but it could be different in Kennewick or Pasco. Rules and regulations also differ between Benton and Franklin County. For instance, Benton County allows you to build an ADU that is up to 40% of your home’s footprint or 800 square feet, whichever is smaller. This means if your main house is 1,500 square feet, you’re looking at a max of 600 square feet for your ADU. If you plan to build one of these units, you must do your homework early. The last thing you want is to get deep into the process only to find out your lot didn’t meet the minimum size or there were other regulations you didn’t know about. That’s a waste of time and money. It’s also a good idea to have a clear reason for wanting an ADU or DADU. The “why” behind the build can really shape your decisions. If it’s for a tenant, maybe you need a separate entrance. You might want to keep it more connected if it’s for family. This kind of project can add both financial and personal value, but it might not be the right move for every homeowner. If you’re not sure where to start, let’s talk. I’m happy to help you look into it.
• 4–6 boneless, skinless chicken breasts • 1/2 cup basil pesto • 1 cup shredded mozzarella cheese • 1/3 cup oil-packed sun- dried tomatoes, drained, oil reserved
• 2 cups cherry tomatoes, divided • 2 cloves garlic, smashed • 2 tbsp balsamic vinegar
• Chili flakes, to taste • 1/4 cup fresh basil, chopped
• 1 tbsp fresh thyme leaves • Salt and pepper, to taste
Directions
1. Preheat oven to 425 F. 2. Slice chicken down the middle horizontally (not cutting all the way through). 3. Spread pesto inside filleted chicken, then stuff with cheese and tomatoes before closing chicken, covering filling. 4. Place chicken in a large oven-safe skillet. Drizzle with reserved oil. 5. Set the skillet over medium heat; cook 5 minutes. 6. Add 1 1/2 cups tomatoes, garlic, balsamic vinegar, and season with chili flakes. Cook 2–3 minutes, then remove from heat. 7. Bake in oven for 7–10 minutes until chicken is cooked through and tomatoes burst. 8. Toss remaining 1/2 cup tomatoes with basil, thyme, salt, and pepper. 9. Serve the chicken topped with fresh tomatoes.
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