February is an anniversary month around our house. This one marks six years since we brought our dogs home on Valentine’s Day. Having pups is great for many reasons, but one of the best is that they get you outside and moving. Even if the weather isn’t ideal, they still need walks and still look at you like, “Are we going or what?” That’s the motivation you sometimes need this time of year, when we’re dealing with a lot of cold, gray days. By this point in the season, every day can start to feel the same, and I think most of us get a little stir-crazy. Even a simple walk can help break things up and boost your energy. And around here, several local trails and dog parks are open year-round. Badger Mountain and Candy Mountain are great if you want a climb and a view on nicer days. On those afternoons when you want flatter ground, Chamna Natural Preserve has miles of easy paths by the river. If your dog prefers a fenced run, Paws-abilities Place at Badger Mountain Community Park is a solid option. Kennewick’s Columbia River Dog Park in Columbia Park gives them room to sprint while you walk and talk with other owners. You can also break up the late winter monotony by doing something different indoors. Of course, you can’t take the dogs, but there are plenty of fun places where the kids can burn off some energy. Quake Family Fun Center in Kennewick is basically a giant indoor playground. There’s trampoline time, laser tag, arcade games, and space to move. Let’s Glow Mini Golf is another favorite. It’s indoors, the course glows, and the kids love it. MAXAIR is a trampoline park that also works well when everyone is bouncing off the walls at home. If you’re feeling some cabin fever right now, try picking one or two of these ideas and putting them on the calendar. And if none of that sounds like enough, you can always go get a puppy. If you choose that option, you’ll have plenty to do. Trails, Dog Parks, and Indoor Fun LOCAL SPOTS TO SHAKE OFF WINTER
Hot Honey-Infused Feta Chicken
Ingredients
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2 large boneless skinless chicken breasts
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2 cloves garlic, minced
3 tbsp crumbled feta cheese
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1 tsp salt
1/2 tsp black pepper
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2 tsp fresh rosemary chopped (or thyme) 1 tbsp lemon juice (optional)
1 tbsp olive oil
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3 tbsp hot honey
Directions
1. Pat chicken dry and season both sides with salt and pepper. 2. In a skillet over medium-high heat, heat olive oil. 3. Sear chicken for 2–3 minutes on each side until golden. 4. In a small bowl, mix hot honey and minced garlic to create a glaze. 5. Place the seared chicken in a baking dish. Pour the hot honey mixture over top. 6. Sprinkle chicken with crumbled feta, then rosemary or thyme. 7. Bake at 400 F for 20–25 minutes, or until internal temperature reaches 165 F. 8. Optional: Broil for 1–2 minutes for extra caramelization. 9. Let rest for 5 minutes. Garnish with lemon juice and extra herbs before serving.
Inspired by LadySavor.com
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