THE FACTORS BEHIND ‘IMPOSSIBLE’ DENTAL ISSUES Dentistry Impossible
Occasionally, a case will come along that confounds most dentists. While dental technology and treatment have advanced to address a vast number of different issues, there are many situations that require much more than the obvious — cases you might call “impossible.”
But are there truly impossible cases in dentistry?
No two smiles are exactly alike. From the bone structure, through the gums, and into the teeth, there are differences. Sometimes, those differences are subtle; other times, they are significant — it varies from patient to patient. Because of this, every patient must be treated and cared for as an individual. There is no “one-size-fits-all” treatment when it comes to dentistry. Because of these factors, the word “impossible” isn’t always the best term to use. Some cases are more complex than others. For example, an exam ahead of a seemingly simple treatment may reveal a more extensive issue, requiring more work. Alternatively, there are many instances where patients may need significant dental treatment through no fault of their own. They may have gotten into an accident or suffered trauma to their jaw or teeth. There are also individuals who are prone to dental problems as a result of genetics, problems that can range in severity.
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Poor dental treatment
Misdiagnosis
Allowing problems to persist untreated
It can be a combination of factors. If someone was misdiagnosed and received poor or improper treatment, they may be more likely to put off dental work in the future, out of fear or lack of trust. The important thing to remember, however, is that you do not have to live with pain caused by dental problems. Treatment — and relief — is just a phone call away. Have a Laugh
When “impossible” cases do arise, they typically fall into three major categories, including:
EASIEST
Chickpea Curry
Ingredients •
1 tablespoon olive oil
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2 (15-ounce) cans no-salt- added chickpeas, rinsed and drained 3 tablespoons ketchup Salt and pepper, to taste Chopped cilantro (optional) Lemon wedges (optional)
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1 large yellow onion, diced 3 garlic cloves, minced 1 (3-inch) cinnamon stick Pinch of ground cloves
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Instructions 1. In a large straight-sided skillet, heat oil over medium-high heat. 2. Add onion and cook, stirring occasionally, until dark brown around edges, for about 6 minutes. 3. Add garlic, curry, cinnamon, and cloves and cook, stirring, until fragrant, for 30 seconds. 4. Add chickpeas, ketchup, 1 teaspoon salt, ¼ teaspoon pepper, and 2 cups water. Bring to a boil; reduce to a simmer, cover, and cook for 20 minutes. 5. Uncover and increase heat to medium-high; cook until sauce is slightly reduced, for 5 minutes. 6. Serve with chopped cilantro and lemon wedges, if desired.
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