September 2022 flipCHART

Council of Hotel and Restaurant Trainers P.O. Box 2835 Westfield, NJ 07091 chart.org (800) 463-5918

Please send content to flipCHART Managing Editor | Lisa Marovec, lisa@chart.org Deadline is 1st of the month for the next month’s issue | Back issues: chart.org Welcome New Members from Opus Raffle

Not only has Opus moved from a Bronze Partner to a Silver Partner, they gave away one year of free membership to CHART to these lucky winners:

Amy Leithauser, Gecko's Hospitality Group Karly Lopez, Bloomin' Brands Kevin Matias, Bobby's Burgers Stacy Nolin, Red Lobster Trendrecka Reed, Portllio's Roberta Rogneby, Long John Silver’s Rolie Sanchez, Tatsu-Ya Christine Sellers, The Inn at Little Washington Kailey Skinner, Biscuitville Stefanie Woods, Red Lobster

Samantha Auciello, Eurkea! Teddy Bourgeois, Chai Pani Restaurant Group Stephanie Durham, Bonefish Grill Hank Enright, Long John Silver's Javier Ferniza, Crust Restaurant Group Jaime Frank, Earl Enterprise Angela Gintz, Salt & Straw Kelly Gladstone Izumi, Dig Shawny Hargrove, Fuku Melanie Isola, Matthew Kenney Cuisine Cassidy Jones, Boqueria Rajan Lai, Rhubarb Hospitality Collection

Boston RTF | 6.8.22

New England kept the connections and learning going in between conference time with a virtual Regional Training Forum (RTF). Braxton Luzier presented “Transforming Team Members Into Trainers: A Reimagined Path to Retention.”

Member News

Flatbread Company has

promoted Kristie Edmunds to their very first Manager of Talent Development.

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