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INSIDE
1 FACEBOOK UPDATE COULD RUIN YOUR LEGAL CASE 1
GET HEALTHY WHILE SPRING-CLEANING!
HOW SOCIAL MEDIA CAN KILL YOUR CASE 2
BELLA GOES VIRAL (ISH)
EASY MARCH MADNESS CHILI 3
THE DEFINITIVE WAY TO LOAD THE DISHWASHER 4
DO YOU KNOWHOW TO LOAD THE DISHWASHER? AN EXPERT-APPROVED GUIDE
Step 2: Start at the top. According to Consumer Reports, certain items belong on the top rack of your dishwasher: cups, glasses, small plastic containers,
you are adding tall items, like serving dishes and cutting boards, ensure these are off to the side so the water and detergent can spread easily. Step 4: Win the gold in silverware stacking.
Every marriage has its weak point, and it often starts at the dishwasher. So, what if there was a definitive, expert-approved method to the madness? This March, we are ending the debate once and for all: Here’s our Consumer Reports- approved guide to dishwasher loading. Step 1: Get to know your dishwasher. How you load your dishwasher may not matter so much as the layout of your appliance. For instance, a large lasagna dish needs to fit where it doesn’t block the detergent dispenser. When the door to the washer closes, you don’t want this tall dish to prevent the spread of the detergent. Furthermore, understanding how much can fit in your dishwasher before it becomes overloaded is key to filling it to optimize how well it washes everything. Trial and error is usually how you discover this.
and small bowls. However, be mindful of overcrowding. Detergent and water have a longer travel time to this section of your dishwasher, so if it’s overcrowded, items may not get cleaned. Step 3: Move to the bottom. Plates, larger serving bowls, casserole dishes, and cutting boards should go on the bottom rack. However, if anything melts or warps easily — like plastic containers — it should not go on the bottom rack. Items on the bottom rack get the most pressure and heat from your dishwasher, making them more susceptible to damage. If
This might cause some debates, but this is the prize-winning formula: Silverware handles go inside the basket, and the head should face upward. Knives should be added handles up, but knives used for slicing, chopping, and cooking — not butter knives — should be hand-washed to avoid dulling. Don’t believe us? Check out ConsumerReports. org for more helpful information. And remember, all that matters is that the dishes get clean — not who was right.
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