Yeargan & Kert - November 2020

LAUGH IT OFF

DRIVE SAFELY! CARS ARE SPEEDING FASTER THAN EVER

There are more than 7 million drivers in Georgia. When we think about car accidents, it is probably more about when than if. And, lately, public safety has been even more concerning because so many cars are speeding. At the start of the pandemic — which feels like over a decade ago — we saw the vehicle volume on interstates across Georgia drop by nearly 44% as compared to last year. On noninterstate roads, that drop was 45%, although the volume of trucks only dropped by 4%. Since there is still some degree of the pandemic going on, you’d be tempted to think more drivers are still staying home and the roads are generally safer. Nope. This assumption would be misleading as new data suggests that drivers are generally becoming more reckless. At the start of the pandemic, the Georgia State Patrol said, “[While we’re] writing far fewer traffic tickets than normal, tickets for speeding at 100 mph or more are up nearly two-thirds statewide from a year ago.” Also, during the Labor Day weekend this past September, there were nearly double the fatalities and far more citations and tickets written than in 2019 — possibly involving fewer cars on the road. In 2019, there were 523 crashes that resulted in 288 injuries and 10 fatalities. Troopers and motor carrier officers also wrote 5,897 citations, 7,320 warnings, and arrested 244 motorists for driving under the influence. In 2020 so far, 331 crashes have resulted in 176 injuries and 19 fatalities. Troopers and motor carrier officers also wrote 8,854 citations, 10,112 warnings, and arrested 309 motorists for driving under the influence. One thing is for sure: With flights becoming less popular, more people are relying on their cars to travel and navigate the chaos of the holidays. Don’t get distracted while on the road — it can take a single microsecond to change or end your life. We hope you have a very safe Thanksgiving!

LUXURIOUS VEGAN CHOCOLATE MOUSSE

Making chocolate mousse with avocados may sound strange, but we promise it’s a match made in heaven! This sinfully delicious recipe is a great holiday treat.

INGREDIENTS • 4 oz vegan dark chocolate, chopped • 2 large avocados, pitted and skinned

• 1 tsp vanilla extract • 1–3 tsp maple syrup, to taste • Fresh berries, for garnish

• 3 tbsp cocoa powder • 1/4 cup almond milk

DIRECTIONS 1. In a microwave-safe bowl, melt the dark chocolate. Heat in 15-second intervals, then stir and repeat until melted. Set aside to cool. 2. In a food processor or blender, combine the cooled chocolate and other ingredients. Blend until smooth and creamy, adding additional sweetener as desired. 3. Scoop into glasses and refrigerate at least 2 hours. Top with berries and serve!

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