THE COST OF A DUI A Cumbersome Burden
A person who is charged with a DUI for a second time will face $2,000 in fines. If they are charged a third time, it will be for a felony offense. The fines for a felony are around $5,000, and this amount can drastically increase with the costs of court time, registration fees, and legal fees. INSURANCE Apart from the expenses mentioned above, a DUI charge can also drastically increase your insurance payments. It’s not uncommon for people convicted of driving while intoxicated to see an 85% increase in their insurance premiums in the first year. This increase is not easily shaken off and can impact a person for many years afterward. ADDITIONAL CONSEQUENCES When you’re convicted of a DUI, not all the costs are monetary in nature. This conviction could also affect you in the following ways.
Of all the states, Florida has some of the toughest DUI laws and penalties. A DUI can be devastating for a driver. It’s difficult to remove a DUI from your record, and you could also face vehicle impoundment, probation, jail time, and hefty fines. Here is a closer look at what a DUI can cost you here in the Sunshine State. EXPENSES First-time offenders can typically expect to pay around $1,000 in fines alone, but there are many additional costs they will be forced to pay.
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It could prevent you from getting certain jobs in the future. It could prevent you from passing security clearances.
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It could impact your ability to get a loan.
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It could make you ineligible for scholarships or a professional license.
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DUI school: $250–$400
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Court costs: $600–$650
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It could get you fired from your current job.
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Vehicle impoundment or immobilization: $150 for 10 days or $300 for 90 days
If you’re facing a DUI charge, now is the time to talk to an experienced DUI attorney. They can help talk you through your case and fight against your DUI charge to keep your record clean.
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Treatment (if required): $250–$500
Laugh Out Loud
Juicy Lucy Sliders The Juicy Lucy is a burger with cheese hiding in the patty, and it is a staple in Minnesota. We think it should be a Fourth of July favorite nationwide. Ingredients
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16 small potato rolls, toasted
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2 lbs. ground chuck beef, 20% lean
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Salt and pepper, to taste
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8 slices melting cheese (like American, Swiss, Muenster, or cheddar)
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Your favorite burger accompaniments
Instructions
5. Meanwhile, heat a cast-iron skillet to medium-high. 6. Lightly coat skillet with oil and cook patties in batches. Brown one side undisturbed, about 3 minutes. Carefully flip and cook until desired doneness, about 3 minutes for medium. 7. Serve on toasted potato rolls with your favorite accompaniments.
1. Divide beef into 16 evenly sized balls. 2. Rip cheese into roughly equal pieces, creating 16 equal portions. 3. Using your index finger, create a small indentation in each ball. 4. Fill indention with cheese and pinch meat around to seal. Then gently form balls into 3/4-inch-thick patties. Season patties.
Inspired by Bon Appétit Magazine
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