Tasmanian Hospitality Review - August/September 2022

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Adams Distillery

Having flirted with the idea of joining as an Afgest exhibitor for several years, the crew behind Adams Distillery didn’t hesitate to jump aboard when the THA secured the main pavilion for the 2022 event. Having grown from humble beginnings in 2014 into what is now northern Tasmania’s largest distillery, Adams – founded by mates Adam Pinkard and Adam Saunders – will showcase its award winning whisky and gin this year. “We sort of looked at it for a couple of years and said it was definitely something that we needed to get on board, and now that they’ve also recognised the growth of the industry across that craft beverage market, it is definitely something that we just couldn’t pass on any more,” Pinkard said. “Agfest… it’s just grown and expanded from just being agricultural to definitely being an all-encompassing event, local business, local craft. “It’s kind of got like that Deloraine craft fair going on, that Salamanca market thing going on. It’s got all of that kind of thing, but on such a bigger scale in such a central location and great exposure.”

PICTURED: ADAM PINKARD (LEFT) AND ADAM SAUNDERS

Juicy Isle Beverages

Juicy Isle Beverages is a proud Tasmanian business, family owned and currently celebrating 50 years in business. From our purpose-built manufacturing site in Cambridge, we produce some of Tasmania’s favourite beverage brands such as, JUICY ISLE, PURE TASSIE, HARTZ, VITA CEE, The GOOD APPLE, WESTERWAY FARMS and CAROLINES. We believe a key element in experiencing true Tasmanian hospitality is to enjoy great tasting products proudly made right here in our wonderful state. This is why we are extremely excited to be involved at Agfest 2022 with the Tasmanian Hospitality Association’s ‘Best of Tasmanian Hospitality’ marquee. The opportunity to showcase our products at one of Tasmania’s largest events is fantastic and we look forward to being on deck for the huge crowds which are expected to flow through the gates across the four days.

We source the best of what Tasmania has to offer. Berries from the Derwent, Apples from the Huon, and pristine Tasmanian waters from the Southwest. Our product range includes juices, drinks, cordials, sparkling mineral waters, still waters, soft drinks, syrups, toppings and mixers. These come in all various pack sizes and formats to suit every need and we have no doubt there will be something for everyone at Agfest after spending the day wandering around the hundreds of exhibitions! Distribution is Tasmanian wide and together with our third-party partners, we can supply all your beverage, snackfoods and confectionery requirements.

25 Tasmanian Hospitality Review August/July Edition

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