Tasmanian Hospitality Review - August/September 2022

PHOTO CREDIT: PUDDLEHUB

PHOTO CREDIT: PUDDLEHUB

PHOTO CREDIT: TOURISM TASMANIA AND ROB BURNETT

PHOTO CREDIT: REMI CHAUVIN

PHOTO CREDIT: PUDDLEHUB

The event offers the perfect opportunity to experience over 60 food and wine events created in collaboration with the region’s best producers, in addition to the East Coast’s drawcard landmarks. The East Coast Wine Trail Association, incorporating all the winemakers in the region’s industry, has recently been formed to oversee the coordination of the annual festival, grow the profile of the region and grow collaboration between wineries and associated businesses. “We truly feel that some of Australia’s best wine and produce come from Tasmania and we look forward to welcoming visitors back to experience the East Coast’s unique terroir and merroir, along with our world-famous beaches, landscapes and adventures, not only during the event, but all year round,” says Great Eastern Wine Week Curator Glenn Travers. Tickets are now on sale and full program details can be found at www.greateasternwineweek.com.au with regular updates available via the @eastcoast_ winetrail Instagram page. To plan your trip to East Coast Tasmania, visit www.eastcoasttasmania.com or download the East Coast Tasmania App. Highlights of this year’s event include:

• Black Tie and Blundstone cocktail party at the new Devil’s Corner Cellar Door • The Battle of the Vineyards at Furneaux Restaurant • High Tea with perfectly matched wines at Craigie Knowe Vineyard • Great Eastern Wine Cruise with Wineglass Bay Cruises • ‘Wild Abundance’ cooking with game workshop at Twamley Farm • Mayfield Estate’s Grazing Walk with Tasman Sea Salt •

PHOTO CREDIT: TWAMLEY FARM

31 Tasmanian Hospitality Review August/July Edition

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