WHAT IS YOUR FAVORITE FALL ACTIVITY?
Amanda D. Decorating for Halloween Amanda H. Alabama football Brianna Helping decorate my family’s home Lily Carving pumpkins or college football Ashlyn Carving pumpkins Natasha
Sara Cider and long walks Stephanie Baking and football Abigayle
“I WAS EXTREMELY HAPPY WITH THE TURN OUT, AND I APPRECIATE ALL THE WORK THAT WENT INTO GETTING IT DONE. I WILL BE RECOMMENDING THEM TO MY FRIENDS IF AND WHEN A TIME COMES THAT THEY NEED A DIVORCE ATTORNEY.” RAVE REVI EWS
Going on walks to see the leaves change Grace Gamecock football Maggie Decorating my house with
Apple picking and going to a farm. Esther Apple picking Jennifer My birthday
fall items Kaitlyn
Baking & going to the pumpkin
patch with my family
L entil and S weet P otato S tew Inspired by EatYourselfSkinny.com
BRAIN BREAK
ingredients • 1 onion, diced • 2 cloves garlic, minced • 1 tbsp olive oil • 2 cups green lentils, rinsed • 1 large sweet potato, peeled and cubed • 6 cups low-sodium vegetable broth
• 2 bay leaves • 1/2 tsp turmeric • 1/4 tsp cumin • 1/2 tsp black pepper
• 1/2 tsp salt • Fresh parsley
This delicious dish will keep your family warm, full, and happy as the weather cools down.
directions 1. In a large pot over medium heat, sauté onion and garlic in olive oil for about 3 minutes. 2. Add all other ingredients except for salt and parsley. 3. Turn the heat to high until it is boiling, then reduce it to low and allow to simmer uncovered for 20–30 minutes, or until the lentils are cooked through. 4. Remove pot from heat and stir in salt. Top with parsley and enjoy!
CANDY GOURD HAUNTING LEAVES LIBRA MARIGOLD
MOON OPAL PUMPKIN SOUP TEACHERS TOUCHDOWN
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