of the Month
North Attleboro Animal Shelter
therapy, worked hard at her exercises during the sessions, and worked hard with her home exercise program, as well. As an added bonus, it was great to meet her dog, Ellie, along the way. Leah has a sensitive heart and made many friends while here with us. Leah says, “I was asked why I chose the North Attleboro Animal Shelter as my favorite charity. On a recent visit to the shelter, four orphaned kittens had been dropped off after their mother had been fatally hit by a car. They were hungry and flea- infested. After feeding and bathing them, we spent three hours drying, warming, and loving them. A foster mom was eventually located. While there is no ‘ordinary’ day at the shelter, helping animals is of the utmost importance. We depend on volunteers and donations to be able to go the extra mile. Thank you, Professional Physical Therapy, for your part in helping the North Attleboro Animal Shelter!” More information on the shelter can be found at nattleboro.com/animal-control-shelter.
We chose Leah Snow as the patient of the month because she exemplifies what it means to look a challenge in the eye and take it on! No matter the circumstance or situation, Leah was determined to improve it. She completed two courses of physical RIDDLE TIME!
Congratulations, Leah!
Sensational Summer Salad Recipe inspired by CookieAndKate.com.
A doctor and a boy were fishing. The boy was the doctor’s son, but the doctor
was not the boy’s father. Who was the doctor?
It’s officially the season of salads, and fruit salads are summer’s specialty! Enjoy this tasty dish as a side or main course. For some added protein, toss in a handful of slivered almonds or chopped pecans.
Ingredients
• 2 tablespoons lemon juice • 1 tablespoon maple syrup • 2 teaspoons
• 1 pound strawberries, thinly sliced • 3 medium peaches, thinly sliced • 1 cup blueberries • 1 heaping tablespoon fresh basil or mint, chopped
Laugh Out Loud
balsamic vinegar
Directions 1. In a medium serving bowl, combine the strawberries, peaches, blueberries, and basil. 2. Drizzle lemon juice, maple syrup, and balsamic vinegar on top. 3. Gently toss to combine. 4. Serve immediately, or chill for later.
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