The Current | October 2025

STAFF SPOTLIGHT MONICA PARDO

PICTURED: MONICA AND HER CHILDREN

HOW LONG HAVE YOU BEEN WORKING AT FRENCHMAN’S CREEK? I started working at Frenchman’s Creek in July of 2024.

WHAT OR WHO INSPIRES YOU EACH DAY? It’s definitely my children, watching them as young adults navigate through life. In a time where there is so much negative influence, seeing them succeed truly inspires me. BEACH OR MOUNTAINS? Both! I love the outdoors. I recently hiked Mt. Rainer this past August with my children. It was amazing! WHAT ARE YOU MOST EXCITED ABOUT MOVING TO THE NEW CLUBHOUSE? Getting to meet all the members in person that I have talked to over the phone for the past 14 months. IF YOU DIDN’T WORK IN ADMINISTRATION OR HOSPITALITY, WHAT INDUSTRY OR ROLE WOULD YOU BE WORKING IN AND WHY? I would love to be a veterinarian or in a similar role working with animals. Thanks to my two daughters, we have had a lot of different types of pets throughout the years. WHAT DO YOU LOVE MOST ABOUT COMING TO FRENCHMAN’S CREEK EACH DAY? My accounting team, without a doubt. I enjoy working with such a dedicated team and making lifelong friendships.

WHERE WERE YOU ORIGINALLY FROM? I am originally from Macomb, Michigan.

TELL US ABOUT YOUR FAMILY. Jerry, my husband, and I have been married since June of 2017. I have three adult children: Josh, Payton and Kennidy. I also have three Mini Australian Shepards—Loki, Luna and Lola. They keep me on my toes. We also have Remy, our cat, whom I adopted from a pet rescue. We moved to South Florida in 2017 for a business opportunity with Jets Pizza, which is a Detroit style pizza franchise. We currently have two locations here in Palm Beach County—Boca Raton and Royal Palm Beach. I started working in Hospitality in October of 2017 at The Country Club of Florida located in Boynton Beach. HAVE YOU ALWAYS WORKED IN ACCOUNTING OR HOSPITALITY? WHAT DO YOU LOVE ABOUT THE INDUSTRY? I have been working in Accounting for 31 years and in the Hospitality industry for eight years. I love that I get to meet members and staff from all over the world.

23 October 2025

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