GET A HEAD START ON YOUR DREAM LAWN HOW PLANNING YOUR LANDSCAPING IN WINTER PAYS OFF
shrubbery removal allows us to finalize the project faster in the spring.
will put you at the top of our list. It’s the best way to ensure your landscaping is completed quickly, and you can enjoy the results throughout spring and summer. If you are already considering your summer landscaping plans, we’d love to get involved. Call us today for a quote, and we can perform your services when seasonally appropriate. Whether we can get to work immediately or not, you’ll ensure the fastest turnaround possible.
Most plants remain dormant during winter,
but your landscaping doesn’t have to. People tend to ignore their lawns during cold months and assume they’ll take care of any redesigns or problems in spring. But there’s a fair amount our teams can still accomplish during winter, and there are advantages to getting the work done early. We must wait until warmer weather to begin planting, but removal is a task our team can complete year- round. If you need shrubs or flowerbeds removed from your current landscaping before a spring redesign, we can get a head start on the process. Jump-starting
Meanwhile, winter is the perfect time for tree removal. Our crews can clear the area faster when leaves aren’t in the way. Plus, we have additional availability this time of year, and that can make for great prices. (Tip: See our special discount on the cover!) Whether or not you need removals, requesting a quote and working on an early design plan will pay off. If you wait until spring to call us, we might not have availability to perform the work for several weeks. Calling during winter
CHECK IT OUT! We also offer junk hauling!
Skillet Chicken Pot Pie Inspired by TheModernProper.com
INGREDIENTS
DIRECTIONS 1. Heat oven to 425 F. 2. In 12-inch cast-iron skillet over medium heat, melt butter, then add onion, celery, and carrots. Sauté for 5 minutes. 3. Add flour, salt, pepper, celery seed, and garlic powder to pan and stir. Sauté for 2 minutes. Slowly incorporate milk. 4. Add stock and bring to a simmer, whisking until mixture thickens. Add peas and chicken. 5. Roll out pastry sheet into 16-inch square on floured surface. Cut into 3-inch squares and place overlapping onto chicken mixture. 6. In a small bowl, whisk egg with 1 tbsp water. Brush egg over pastry and place in oven for 25 minutes or until golden and bubbling.
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1/2 cup butter
1 cup chopped onion 1 cup sliced celery 2 cups sliced carrots
1/2 cup flour
1 tsp salt
1/2 tsp pepper
1/2 tsp celery seed 1 tsp garlic powder
1 cup milk
2 cups chicken stock
2 cups peas
4 cups cooked chicken 1 package frozen puff pastry, thawed
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1 egg
3
BLOOMINGTONLANDSCAPE.COM • ANTHONYSTREEREMOVAL.COM • 812-345-5694
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