Note: Many dishes available are on both the lunch and dinner menu. Visit Cascata’s website to view the full list. MORE ON THE MENU
Flour Lemon Ricotta Pancakes Macerated blueberries and meyer lemon curd.
Prima Colazione Smoked Salmon Sourdough Dill spread, crispy capers, pickled radish, lemon, arugula, and everything spice. Colazione Carbonara Baked eggs, pecorino, parmesan, garlic, and prosciutto. Battilardo Domestic and imported Italian meats and cheeses served with roasted peppers, marinated olives, giardiniera, and grilled bread. Antipasta Burrata Prosciutto, arugula, aged balsamic, and grilled bread. Insulata/Zuppa Caprese Vine-ripened tomato, burrata, EVOO, micro basil and grilled focaccia. Tramezzino Toasted Brioche Burger Basil aioli, crispy pancetta, arugula, mozzarella, and pickled onion. Antipasta Cozze PEI mussels, white wine, tomato, fennel, shallot butter, and grilled bread. Primi / Pizze Formaggio Di Ravioli Carbonara Pancetta, peas, pecorino, cream, and egg. Carne / Char-Grilled Cuts Bone-In Ribeye 22 oz.
BREAKFAST
Pasta Gnocchi Crispy prosciutto, parmesan, and basil. Pizza Burrata Margherita Torn basil. Carne Seared Atlantic Salmon Cannellini beans, pancetta, garlic, spinach, and blistered tomato.
LUNCH
Signature Dishes Duroc Pork Chop
DINNER
Black garlic-herbed brine, grain mustard peach glaze, caramelized cippolini onion, whipped potatoes, and broccolini. Pesci E Crostaci Pan-Seared Halibut Seasonal heirloom tomatoes, olives, and basil.
AUTUMN ISSUE october 2025
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