BENJI WOLF
“I would describe Wild Sage as upscale, modern comfort food with refreshing craft cocktails in a relaxed environment,” said Stiefvater. Open 3-10 p.m. daily, some of the most popular dishes include Bang Bang Noodles with carrot, red onion, bell pepper, mushroom, snap pea, bean sprout, Thai peanut sauce, and rice noodle, and the Elk-Stuffed Mushrooms with Elk sausage, herb boursin, horseradish, gorgonzola, parmesan, bourbon-pepper demi, and fried sage. “As we focus on every bite of our menu, we also focus on every sip with our cocktails,” said Stiefvater. “We’re known for our Old Fashioneds , Sage Lemon Drop , and Margarita .” General manager Benji Wolf says the Sage Moscow Mule is also a favorite with Wild Sage’s house-made sage demerara syrup.
“We’re fast approaching our two month anniversary ' and it’s been a very exciting experience.” BENJI WOLF
ELK-STUFFED MUSHROOMS
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