OLD FASHIONED
FOOD + DRINK
“I, myself, am a big fan of our Blueberry Mule and the classic Dirty Martini with our house-stuffed blue cheese olives,” said Wolf. Wild Sage is also known for their pizzas, which are hand-stretched and “blistered” in a stone oven. Options include the Pear & Prosciutto with herb boursin cream, spiced-poached pear, shaved prosciutto, fontina, chèvre, baby arugula, and balsamic reduction, and the Forager with sage aioli, roasted brussels sprout, smoked mushroom, grilled zucchini, tomato confit, mozzarella, chèvre, and basil. “My go-to is the Forager, and I add chicken to it,” said Wolf.
PEAR & PROSCUITTO
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