“I’m ecstatic by the thought of becoming one of the premier food/cocktail destinations of the Black Hills.” BENJI WOLF
Wild Sage prides itself in being a stop for a laidback bite or a sit-down celebratory dinner. For a casual dish, guests can grab a sandwich like the SoDak Dip with peppered pastrami brisket, bell pepper, caramelized onion, pepper jack, baguette, and madeira au jus. Items like the Pork Filet Mignon are one of many signature options, which includes a nine ounce bacon-wrapped pork loin chop, coffee- chipotle rub, skillet potato, brown ale-mustard cream, and onion frites. The culinary team’s attention to detail continues with the desserts.
50 | 605MAGAZINE.COM
Made with FlippingBook - Share PDF online