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Return of the Mac Garlic, shallot, fresh herb, white wine cream, fontina, gorgonzola, parmesan, cavatappi noodle, and toasted breadcrumbs. Add chicken or shrimp. Sandwiches Sage Chicken Grilled chicken breast, bacon, fontina, gorgonzola, parmesan, baby arugula, sage aioli, blackberry compote, and parmesan crusted sourdough. SoDak Dip Peppered pastrami brisket, bell pepper, caramelized onion, pepper jack, baguette, and madeira au jus. The Grinder Sweet Swine Shaved prosciutto, bacon-onion jam, smoked cheddar, baby arugula, sage aioli, and a pub bun. Wild Bison Six oz. Dakota pure bison, white cheddar, baby arugula, red onion, sage aioli, blackberry compote, and a pub bun.
Signatures Acadian Steak Frites
Twelve oz. ny strip steak, blackened rub, caramelized pearl onion and mushroom, cajun fries, bourbon-pepper demi, and horseradish cream. Moroccan Beef Bowl Braised beef, snap peas, red onion, zucchini, mushroom, tomato, scallion, basmati rice, and natural jus.
AUTUMN ISSUE october 2025 AUTUMN ISSUE october 2025
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