FOOD + DRINK
For those who don’t feel like eating Mexican cuisine, there are also Americana options like Jose’s Burger (eight ounce hand-pattied burger topped with green onions, bacon, pepperjack cheese, tomatoes, mayo, lettuce, and a pickle served with seasoned fries and three onion rings) and the MN Steak (12 ounce ribeye steak topped with grilled mushrooms, onions, and spinach, served with red potatoes, refried beans, sour cream, and cheese). “We wanted a menu that celebrates authentic Mexican food, but also offers options for every taste,” said Antonio. The family wanted to create a physical space that showcases their culture and brings people together.
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