STE A K 48 REST A UR A NT
When the Steak 48 group wanted to expand into the Chicago market their unique restaurant concept was already establ ished in Arizona and Texas .
With their new offerings in the cul inary landscape , the Mastros sought to bring a new concept that is not only refreshing and interesting but an approachable adaptation of what an American steakhouse should be .
The use of customized metal and decorative glass panels create smal ler dining experiences within their large restaurant footprint .
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