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I think COVID is creating a situation where
Without our farmer rela-
We are look- ing forward to the continued success of PCC’s organic produce
As we move forward, the
I love the role of the buyer … It starts with a handshake with a farmer. Michael Schutt Director of Produce & Floral, Raley’s
tionships, we’re nothing! We have such an amazing
everybody is going to be a little bit more innovative. Archie Williams Senior Buyer, Associated Wholesale Grocers
food industry will be a place where survival of the fittest—the most innovative, relevant, resonant, and customer-centric retailers—will be the law of the land.
lineup of wonderful farmers that we work with throughout the year. Keith Bidwell Supply Chain Manager, MilkRun
sales and the new challenges of high demand spurred by the restored freedom of post-pan- demic shopping. Joe Hardiman Senior Produce Merchandiser, PCC Community Markets
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As the country moved into the second year of the pandemic, sales of organic fresh produce at retail continued to climb, increasing by 5.5% percent from the previous year.
Clean, healthy, and environ-
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Over four years ago, I observed and stated that the custom- er/consumer
mentally friendly products are very important to us,
Organic produce sales are a big part of Stew Leonard’s. I’m still seeing 10-15
We believe in going forward in areas that we’re strong in. We know we’re good
so it’s essential that we provide our customers with the choice of organic produce when avail- able. We have also seen a rise in demand for organic produce throughout the years as people learn more about its benefits (less chemical exposure, higher nutrient density, and positive environmental impact).
wanted it all—a great in-store shopping experience, the ability to order online and pick up, and the ability to order online and have the goods delivered, all depending on their desire at the time. Not all retailers can do this, but the ones who do win! The pandemic leapfrogged this demand by half a decade, and now we must capture that demand, answer it, and grow it! Steve Junquiero
percent growth every year. Bovey Lu Produce & Seafood Manager, Stew Leonard’s
at organic. We’re passion- ate about organic! And we’re focused on quick turns, high quality, and excellent customer service. We want to build com- munity and build it in a natural way by being true to who we are as a company and having honest interactions with people. Chris Miller Produce Director and Meat and Seafood Coordinator, MOM’s Organic Market
Jim Donald Co-Chairman Albertsons Companies
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Kristen Quito Head of Product, Eataly North America
Organics is going to continue to grow. It’s going to continue to be one of our prior-
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ities to bring in. … We’re going to continue to push organics at Target. It’s going to be a big goal for us as we move forward. Robby Cruz Vice President of Produce, Target
Former President and COO, Save Mart Supermarkets
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OPN State of Organic Produce 2021
OPN State of Organic Produce 2021
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