Interview With Chris
When did you start in the plumbing industry, and what motivated the career choice? I started service plumbing in 2004. The relationships I built with customers and the final outcome of the work I did motivated me. What motivated you to join ClearWater, and when did you start? After moving here from Clearwater/St. Petersburg, Florida, the otter and the ClearWater name stood out to me. After interviews, it was a great fit and felt like where I needed to be.
If you could be any car, what would you be and why? I would be a 1961 Chevy truck. It has a lot of character.
INGREDIENTS • 1 lemon •
Inspired by BoulderLocavore.com
You recently started a ClearWater baseball team. What prompted you to create the team? What is their record so far? I love the sport and have played it at many levels — college to minor league. Building the relationships with the fellows outside of the work environment is what prompted me. While our record isn’t good, I love joking and laughing with the fellows.
1 gallon pure apple cider
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1 large orange, thinly sliced crosswise
2 tsp whole cloves
2 tsp allspice berries
1 inch fresh ginger, thinly sliced
When you think about retirement, what does that look like for you? I plan on traveling the country and world to appreciate all of nature’s beauty.
2 tbsp honey
3 cinnamon sticks
DIRECTIONS 1. Using a paring knife, shave the lemon peel off in curls. Reserve the curls and save the lemon for use in a different recipe. 2. In a large slow cooker, combine the lemon peel with all other ingredients. Cook on low for 3–4 hours.
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3. If desired, use a sieve to strain the spices. Serve and enjoy!
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ClearWater Plumbers | 817-296-0670 | clearwaterplumber.com
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