What’s the first Christmas gift you remember being truly excited about?
Amanda H My sparkly purple bicycle Gianna My dog Rascal Mari A Barbie guitar Aline A motorized kid car Kaitlyn My DSi Abby A classic red wagon Katie An American Girl doll Lily A baby doll
Leah A Big Wheel Maggie
An extra-large Mickey Mouse Ashlyn Bumper cars Brooke A Wii Brianna My first cellphone Jennifer A kid sister doll Abigayle An Xbox 360 Natasha Super Girl’s World doll Stephanie The birth of my first child, who came two weeks after Christmas.
RAVE REVI EWS
“I CAN’T SPEAK HIGHLY ENOUGH
OF THIS FIRM. IT FELT IMPOSSIBLE SETTING MY DAD’S ESTATE, BUT THEIR SERVICES WERE EXTREMELY HELPFUL WHEN WE NEEDED IT MOST.”
Amanda D. A giant stuffed Meeko raccoon from “Pocahontas” Sara Ren & Stimpy stuffed animals
C rispy P rosciutto and C heese S liders
ingredients • 3 oz thinly sliced prosciutto • 1 package dinner rolls, halved lengthwise • 1/4 cup fig preserves • 3/4 cup shredded fontina cheese • 3/4 cup shredded Swiss cheese
BRAIN BREAK
• 1/2 cup melted butter • 2 tbsp Dijon mustard • 2 tbsp Worcestershire sauce • 1 tbsp chopped fresh thyme • 2 chopped garlic cloves • Black pepper, to taste
directions 1. Preheat oven to 400 F. 2. On a parchment-lined baking sheet, arrange prosciutto and bake for 8–10 minutes. 3. On a separate lined baking sheet, place the bottom halves of the rolls and spread fig preserves over them. 4. Layer with fontina and Swiss cheese. Top with crispy prosciutto. 5. Place the top half of the rolls over the prosciutto and gently press down. 6. In a bowl, mix butter, Dijon, Worcestershire sauce, thyme, garlic, and black pepper. 7. Pour butter mixture over rolls. Cover with foil and bake 10 minutes. 8. Remove foil and bake an additional 10–15 minutes, and separate before serving.
CARDINAL COOKIES FROSTY GINGERBREAD GIFTS MENORAH
MITTENS PEPPERMINT PINECONES SAGITTARIUS SNOWBALL YULE
Inspired by HalfBakedHarvest.com
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