Falooda # By asima aya @
Ramadan is a special time of the year for Muslims. We fast/refrain from any food and drink between dawn and sunset. Refraining from food and drink inspires us to become closer to God. It is also a time for prayer, giving, spiritual reflection and kindness. There are certain food items that are reserved for Ramadan and have special meaning. Dierent families and cultures each have their own specialty foods and attending an Iftar (breaking fast dinner) at a mosque or community center provides a tantalizing taste for the senses with the dierent foods that are on oer. Whilst the COVID-19 pandemic has prevented these community Iftars from taking place, families still prepare nourishing and delicious foods, some of which is shared with friends in a socially distant way with porch drop os. This helps foster togetherness and a sense of community/togetherness during this special month.
The dessert that I am sharing is one that is true to my roots. I grew up in South Africa, but my roots are Indian. Milk based desserts are common and are said to be “cooling” to the stomach after a day of fasting. The South African version of Falooda is akin to the Western milk jello or panna cotta – it is light, refreshing and can be flavored to suit your tastes. Here is my version:
Directions
2 cups whole milk ¾ tsp agar powder Ingredients
1. Combine all the ingredients, except the rose water and toppings in a heavy saucepan over medium heat. Stir as you bring to the boil. 2. Once boiled, remove from heat, and let cool for 5 minutes. Stir in the rose water/essence and whisk for a minute or so. 3. Ladle into 6 individual 3-4 oz dessert bowls or one large bowl and place in the refrigerator until set. 4. Once set, top with your choice of nuts or fruit. Best served cold.
(available from an Indian grocer or online) ¼ cup heavy whipping cream ¼ cup sweetened condensed milk 1 tbs sugar ½ tsp ground cardamom powder ½ tsp rose water/essence Optional: Toppings Crushed pistachios, almonds, edible rose petals, saffron strands, toasted coconut and fresh fruits Special thanks to the Nasimah Mayat for sharing this recipe as part of our Be My Guest . Sweet Creations by Nasimah Instagram: @sweetcreationsbynm
If a creamier consistency is desired, replace ½ to 1 cup of milk with the same amount of heavy cream.
Tint with a tiny amount of pink food coloring for a more traditional look.
Since you will not use the entire can of sweetened condensed milk, pour remainder into an airtight container and freeze.
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