Yeronisos, where the buffet cel- ebrates Mediterranean flavours: fruit and vegetables, salads, olive oil, grilled halloumi, crusty bread. At lunchtime, Kohili offers a refined menu with a maritime flavour, over- looking the infinite Mediterranean: an invitation to savour grilled fish and seafood, accompanied by Cypriot salads and pitta bread. In the evening, culinary diversity be- comes a way of life. Lovers of Italian cuisine gather at Sapori to enjoy eggplant alla Parmigiana (baked egg- plant, mozzarella, tomatoes), black risotto (marinated raw scallops, peas) or tournedos Rossini (beef fillet, foie gras, truffles, toasted bread, beef jus, asparagus). Fans of Asian cuisine will be seduced by Bonsai, where delicate sushi, crispy tem- pura and teppanyaki shows awaken the senses. Finally, for a timeless experience, Sky7, perched on the seventh floor, offers fine interna-
U
nder Cyprus’ blue skies, winter takes on a unique flavour. Cap St Georges Hotel & Resort awakens, bathed in soft light. On this January morn-
showers... Eight treatment rooms, two private VIP suites and Rasoul mud treatment rooms await you. This is where the magic of the Cypriot winter reveals itself: you can rejuvenate yourself in the heart of a cocoon, while the sea, visible through the bay windows, reminds you of its soothing presence. Staying at Cap St Georges Hotel & Resort in winter is a rare treat: en- joy the best climate in Europe, sa- vour the sun-drenched landscapes and experience the Mediterranean way of life at a leisurely pace. It’s entering a season that is not syn- onymous with extreme cold, but rather spreads a gentle warmth in- side. A luxury tailored to those who know how still travel can be, in the intimacy of privileged moments.
ing, the sea is calm and there is no wind. I venture to enter into the water from the rocks; a few ripples on the surface, a slight shiver on my quivering skin. I swim alone in the invigorating water. My stay takes on meaning, far from the summer crowds, in tune with my emotions.
“HERE, THE MORNING FRESHNESS TRANSFORM INTO A PROMISE OF TRANQUILITY OFFERED BY THE SEA BREEZE AND THE GENTLE WARMTH OF THE WINTER SUN.”
www.capstgeorges.com
tional cuisine, regularly transcended by Michelin-starred chefs, with a panoramic view where sea and sky unite at dusk. After the pleasures of the table comes the time to let go. The Cleopatra Spa, a haven of marble and silence, unfolds like a sanctuary over more than 2,500 m 2 : spacious indoor pool, whirlpool, hydrother- apy and cold water pools, thermal saunas, hammams and aromatherapy
Will I encounter a Mediterranean monk seal, one of the most endan- gered mammals in the world? A few live here, discreetly, in the magnifi- cent sea caves of Peyia. It is impor- tant not to disturb them. We are a bit like them, hidden from view in this refined refuge where gastronomy takes pride of place. Each restaurant has its own universe, each table reveals a story. In the morning, we linger at
30
CLASS & RELAX LIFESTYLE MAGAZINE ~ 2025
Made with FlippingBook - Online magazine maker