STARTERS & SOUP
CRISPY BRUSSELS SPROUTS 11 citrus ginger vinaigrette, cashews, sriracha aïoli, fresh herbs SESAME-STEAMED EDAMAME V 9 parmesan, lemon, garlic, toasted sesame seeds, sea salt
GUACAMOLE AND CHIPS V 10 fresh guacamole, salsa, fried blue and white corn tortilla chips GAZPACHO 5 | 7
SALADS BERRY CITRUS SALAD V 13 spinach, pea shoots, citrus segments, strawberries, spiced pecans, goat cheese, lemon basil vinaigrette WEDGE SALAD 9 | 12 iceberg lettuce, bacon, tomatoes, danish blue cheese, crispy onions, blue cheese dressing CHEF'S COBB SALAD 16 mesclun mix, tomatoes, cucumbers, red onions, hardboiled egg, grilled chicken, bacon, parmesan and romano, croutons, buttermilk ranch CAESAR SALAD V 10 romaine lettuce, parmesan, croutons, caesar dressing SEARED SESAME SALMON SALAD* 16 mesclun mix, pea shoots, edamame, red bell peppers, carrots, pickled ginger, lemon-curry dressing, spinach, pea shoots, avocado, marinated artichokes, pickled radish, green onions, sunflower seeds, balsamic vinaigrette add: grilled chicken 5, fried chicken tenders 5, flank steak* 10, salmon* 6, or grilled shrimp 8 wakame seaweed, dragon sauce NEW SPRING SALAD V 12
HANDHELDS Includes one side. Please keep in mind some sides may incur an additional cost. Gluten free bread +1 CCV CHICKEN SANDWICH 13 fried or grilled chicken breast, provolone cheese, pickled jalapenos, lettuce, tomato, bbq aïoli, toasted pretzel bun THE GRILL QUESADILLA 14 queso blanco, pulled braised chicken, pico de gallo, green onions, taco spice, side of salsa, sour cream, guacamole SHRIMP QUESADILLA 15 herb and garlic marinated shrimp, old bay, caramelized onions, queso blanco, garlic and herb tortilla BLACKENED FISH TACOS 16 blackened mahi mahi, guacamole, marinated slaw,
pico de gallo, creamy taco sauce GRILLED AVOCADO TACOS V 13 grilled avocados, chickpea-tomato relish, pickled jalapenos, mint aïoli, cojita cheese, seasoned tortilla strips
TUSCAN SHRIMP LETTUCE WRAP 16 seared garlic shrimp, iceberg lettuce cups, bruschetta, shredded cabbage, pickled red onions, pesto aïoli
E N T R É E S
BURGERS Includes one side. Please keep in mind some sides may incur an additional cost. Served with lettuce & tomato. We only serve grass-fed beef burgers. Add: avocado, bacon, fried egg*, extra cheese 1
MARKET SEARED TUNA ENTRÉE* 28 seared furikake-spiced ahi tuna, stir-fried broccolini, rice noodle salad, wasabi cream MEDITERRANEAN SHRIMP BOWL 24 warm quinoa tabbouleh, tomatoes, chickpeas, cucumbers, green onions, harissa yogurt, fresh mint
substitute beyond burger 2 substitute gluten free bun 1 subsitute lettuce wrap THE CCV BURGER* 13 lettuce, tomato, brioche bun
ALL-AMERICAN BURGER* 14 american cheese, caramelized onions, old school sauce G.O.A.T. BURGER* 16 goat cheese, applewood-smoked bacon, tomato jam CCV NOSTALGIA* 15 potato crisps, shredded lettuce, tartar sauce, thousand island, american and cheddar cheese TRIPLE MUSHROOM AND SWISS BURGER* 15 sautéed portobella mushroom, roasted mushroom salt, truffle aïoli, swiss cheese CCV PESCADO BURGER 13 7 oz. salmon patty, lettuce, red onion, louis remoulade tomato jam CALIFORNIA TURKEY BURGER 15 applewood-smoked bacon, cucumbers, tomato, pesto, guacamole
FRENCH FRIES 4 FRIED BRUSSELS SPROUTS 4 STICKY RICE 4 SWEET POTATO FRIES 5 ONION RINGS 5 ROASTED BROCCOLINI 4
V vegetarian
Please note many menu items can be modified to be gluten free or vegetarian. Please ask your server for details.
*These items may be consumed raw or undercooked; the consumption of raw or undercooked foods may cause food-borne illness, especially for those with certain medical conditions.
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