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Vazquez is among the tribe of female farmers who are demonstrating that women are, in fact, critical agents of change in the fight against hunger. According to the Food and Agriculture Organization of the United Nations, women make up more than 40 percent of the agricultural workforce in developing countries. In the United States alone, three million acres are farmed by women, generating $12.9 billion in agricultural sales annually. While only 14 percent of the nation’s farms are run by women, these powerful “farmHers” are making changes that are reverberating throughout the industry. For example, Loren Booth, president and owner, Booth Ranches, has grown her operation to become one of the largest and most innovative citrus farms in California’s Central Valley. “I graduated from the California Ag Leadership Program in ’98, and from there, my interest in ag really sparked so I went to work for my dad, who at the time farmed about 2,000 acres of citrus,” said Booth, who was also heavily involved in the family’s cattle operation. After graduating from the program, she started focusing on helping her father build the citrus operation. “My dad was an absentee owner and didn’t have one employee,” she said. “I just thought we could do a lot better job of farming. I try to treat our employees well; an organization is only as good as its employees. Their well-being is a primary focus.” In 2000, Booth took their entire farming operation in-house. The company dove into the packing business in 2003 when they bought their first packing house, and soon after, they brought their sales in-house. When her father passed away three years later, Booth bought out her five siblings and created what Booth Ranches is today—a fully-integrated company with farming, packing, shipping and marketing under one operation. Booth Ranches now farms 7,500 acres of citrus and markets under six labels. “One of my favorite things about my job is watching our employees get the wind under their wings and see them fly. Our young team has really upped our technology game, and it’s really cool to be part of the evolving world of how we farm and to learn how we can use technology to do more for our industry,” she said. Booth makes it a priority to be vocal in the community, trying to help

stakeholders understand the importance of agriculture and the need for resources such as water to sustain the world’s food supply. She currently chairs the Hills Valley Irrigation District Board, serves on the California Agricultural Leadership Foundation, and is the lone female on the Friant Water Authority Board of Directors. She also previously sat on Western Growers Board of Directors and was the first woman to join the board of the Citrus Research Board. “Sometimes in meetings, I’m the only woman in the room. I just can’t believe it because there are so many capable women in ag,” she said. “The ag industry was dominated by a strong male influence, and I feel like over the years, the opportunities have increased for many woman to step up.” HMC Farms is a classic example of how more women are getting involved in the industry and creating a lasting footprint in agriculture. The farm is currently operated by members of the McClarty and Jensen families, half of whom are women. Chelsea McClarty- Ketelsen leads the marketing efforts, playing an integral role in helping propel her family’s farm to be a stone-fruit powerhouse. Sarah McClarty is the company’s CFO and is involved in all decisions regarding the company’s future path. Joan Jensen manages the company’s largest packing house while her daughter, Krista Carlson, is heavily involved in the accounting departments for both the packing and farming operations. The list of females in management roles does not stop with family members; key positions

held by women in the company include cold storage manager, packing house manager, fresh processing operations manager and director of food safety. All are impactful players in providing consumers with delicious nectarines, plums, peaches and grapes. Furthermore, approximately one year ago, HMC created a women’s professional development group which consists of all full time female employees throughout the organization. It was established to provide a sense of camaraderie internally as well as create a positive impact on the community through volunteer work. “It's incredible to see the growing number of woman becoming engaged in all areas of the ag industry,” said McClarty- Ketelsen. “As a woman, you have the unique opportunity to provide a different perspective to agriculture; whether it is through farming, marketing, or any other segment of the business. I think the balance of ideas and variety in thoughts is something everyone benefits from, male and female alike.” Despite the fact that most farms worldwide are still headed by men, the number of women who are leading the charge in transforming farming is growing. These heroines are breaking down the walls of social norms, shattering the glass ceiling and rising above the shards to pave a path for other women. In a time when agriculture is facing dire challenges including labor shortages, rising regulatory costs and foreign competition, women, now more than ever, play a critical role in the fight to provide our country and the world an abundant and affordable food supply.

Sarah McClarty and Chelsea McClarty-Ketelsen of HMC Farms

8   Western Grower & Shipper | www.wga.com   MAY | JUNE 2019

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